Here's a Kampot

No, that's not a typo - it's the name of the province in southern Cambodia, which we were able yesterday to make sure, is home to the fragrant and peculiar compuscope pepper.

I am not a cook and generally spicy just not a fan, I admit at once, so the invitation serh pepper to taste - albeit a very special - reacted with disbelief. And for good reason. I don't know what kind of chemistry-biology, but kamotski salt green pepper I can eat just a bit of sugar. But about all under the order.

Until last year this spice to Russia did not carry at all, and now exclusive. Many interesting and different about pepper can be found on the website , and we are told about him is the actual provider - Sergei Yezhov.

What lies on the platter - it's actually salty green peppers and the pods are long, quite a different sort, but also cool. And so this is just perfect to consume delicious beer, and judging by the stories of those present - not just for beer
And as a tasting set to continue the culinary experiences at home we got other varieties, which are explained on the website.

For me it is the most fragrant red. Rich, sweet. Although rich - it's all about all sorts. And surprisingly - not bitter. Each of us though time Yes was chewing a black pepper - very few people like. And kamotski don't have this problem. Yes, I am a layman - but it is delicious. If there is a wish to try - can you share, by the way. Because words to describe the taste - it is absolutely ungrateful.

And if interested the opinion is not a Amateur, then you can trust the words of Trofim Tatarenkov, co-owner of the Craft Bier Cafe, where he held tasting. The institution has moved on moss and now globally updates the menu - in which there is a place and dishes with kamotski pepper. The owners and chef spice appreciated, and this is a professionals. Sauce for steaks with him - lovely. And I'm thinking, not to try to put it in some pie. Although, they say, with fruit desserts also very good. I think when a clear result - also share.

By the way, soon the institution promises a beer with pepper - I think autumn is the most, because it warms.
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