Kicked out!

On 20 October, in the bar "amber" - new, brand-new institution on Pushkin, 3, took place the second this season, the lesson in the "School of the bootleggers".

I can not mention that the event took place. And it was especially delicious and interesting.
Let's start with the fact that we tried a new place as a base - bar "amber" in Pushkin, 3.
Continue with the fact that among the guests of our moonshine party were people just passing down the street and looking, that is, on the light, just tempted by the sight of what is happening in the pub. And this in itself is cool!

So, in conclusion, we note that such an interesting set of drinks we did not put never.

Arbovale home port, some grain distillates, among which is our own version of the lab #Alcolab, sugar denisyezersky from the distillate from the mash that is fermented unmalted wheat, and brewed on water from the lake-cemetery...

Have degustatori home distillate from the beer, brewed by Yuri Valentinovich by Katunina. Very fragrant."In hell there is no death" is called. Proof that even a sour beer - is still here never died.

Tried the "Tagil Grappa" - grape spirit-raw. Disgusting taste and smell, but so interesting. Drove moonshine from beet molasses. Also not a gift to the tanker's day, but this was pure fun to watch.

And in the end tried the slyv'yanka from the brewers-moonshiners from The Twins...
...and tremble fans of Bradbury. - dandelion wine, made by Konstantin Zenkov.

In fact, this is what I your story and complete.
PS. A sequel, of course, it should. Going to try and distill further.
#alcolab, #bootleggers
https://serh.livejournal.com/846504.html