The evening on Vasilevsky moonshine

A year filled the School project noble moonshiners #alcolab. Marked this glorious second anniversary lecture of the school of moonshiners, held in the COOLIDGE bar on the First line of Vasilievsky island.

And if the first session was purely introductory, and blogger Sergey Kormilitsyn just talked about the history of Russian brewing, then on the second lesson it was much more difficult. Came (by the way, and learning, and tasting is absolutely free) can enjoy classic Soviet brew of caramel "take-off" in today's sanitized and virtually ensure that although the new moonshine give a very highly purified product, tastier still moonshine of the machines of the old design, leaving the taste and smell of the original product.

But other details about the production of "Lemon", "Apple" and "Pepper" you can read the link: http://serh.livejournal.com/786372.html