We love if in food there are spices and herbs. And peppers is not enough. Recently we tried a new variety of pepper and realized that the one that is sold in our stores compared to this is an herb with no taste and smell.
Open the bag with him and a pleasant aroma wafts through the room, and if you start to grind it, begin to flow salivating. It's called “Kampot Pepper”. There is a province of Kampot in Cambodia. Exclusive dealer of pepper Sergey Yezhov told us the story: earlier this pepper is grown for import to France, and then the Khmer Rouge came and replaced all the pepper plants on the plantation of rice.
But he “revived” and returned to the markets of the world. To try dishes with him in St. Petersburg kraftova oldest pub Craft Bier Cafe on moss 27 – 29. By September, pub menu even more variety, and perhaps there will be sold pepper retail. KampotPepperRu.com site where more in detail about the history Compuscope peppers, there are recipes and info on it procurement. If you are going to cook with it, keep in mind that it is more intense than usual. Not propercia. We can't write to eat but also hunting. We are waiting for fish and vegetables, which now I want to be prepared with this pepper.
Sauces made with this pepper .
Exclusive dealer supplies Compuscope pepper Sergey Yezhov and co-owner of the pub Bier Cafe Craft Trofim Tatarenkov enthusiastically talked about the history compuscope pepper.
And all the audience listened with interest and with no less interest tried kamotski fragrant pepper.
Read: https://boashki.livejournal.com/18177.html